With a total area of 0.5 hectares, Fontairo vineyards are located in a slope with west orientation. The soil typologies slates over the clay soils. The vineyard has a plantation density of 4,400 plants/hectare of Palomino and Doña blanca, with a plantation framework of 1.5 meters by 1.5 meters, pruning in tree, with an age of 75 years old
The harvesting is done in the traditional hand picking style and the parcels are monitored in steel tanks with temperature control during all alcoholic fermentation. Aging in steel tank with fine lees for 5 months. The 30% aging in French using barrel of 228 liters.
Production: 2.133 bottles
See full fileFontairo (2,5 hectares) are located in a slope with west orientation in slates over the clay soils. Villarin (1 hectares) are located in a slope with west orientation in quartz over the sandy soils. Villarin (1 hectares) are located in a slope with east orientation in slate and quartz over the clay soils. The vineyard has a plantation density of 4,400 plants/hectare of Mencia with a plantation framework of 1.5 meters by 1.5 meters and pruning in tree.
The harvesting is done in the traditional hand picking style and the parcels are monitored and aging in concret tanks. The 30% of the wine was fermented in steel tank and aging in French barrel for a 12 months.
Coupage: 90% Fontairo and 10% Villarin
Production: 9.218 bottles
See full fileVillarin (1 hectares) are located in a slope with east orientation in slate and quartz over the clay soils. The vineyard has a plantation density of 4,400 plants/hectare of Mencia with a plantation framework of 1.5 meters by 1.5 meters and pruning in tree.
The harvesting is done in the traditional hand picking style and the parcels are monitored and aging in concret tanks for a 9 months.
Production: 1.946 bottles
See full fileWith a total area of 0.4 hectares, Valdesacia vineyards are located in a slope with north est orientation. The soil typologies quartz over the sandy soils. The vineyard has a plantation density of 4,400 plants/hectare of Palomino and Doña blanca, with a plantation framework of 1.5 meters by 1.5 meters, pruning in tree, with an age of 112 years old.
The harvesting is done in the traditional hand picking style and the parcels are monitored in steel tanks with temperature control during all alcoholic fermentation. Aging in steel tank with fine lees for 5 months.
Production: 1.266 bottles
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