The harvesting is done in the traditional hand picking style and the parcels are monitored separately in concrete tanks with temperature control during all alcoholic fermentation.


 

Concrete tanks with temperature controlled
Photo: Concrete tanks with temperature controlled

Winemaking

The ageing of the wine is done for 12 months in French barrels of 225 liters, 228 liters and 300 liters.




French barrels
Photo: French barrels

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